At our lakeside restaurant you may enjoy both local meals and unique tastes at candle light along with a great view of the resting yachts in the port. Our restaurant has 2 rooms and may host 80 persons inside and 60 persons on the terrace at the yacht port promenade

Our chef has mixed the culinary traditions of eternal Lake Balaton, Siófok, which became bourgeois after the first world war, and the hilly Somogy county with Mediterranean influence which has been affecting us since the Renaissance and with his own ideas.

We also recommend fine local wines with our dishes that are from the historical wine regions of Hungary and of Lake Balaton. We serve you wine on the basis of long-standing experience that has been bequeathed to today's representatives of gastronomy by cultivation of grape and wine-making since Roman times.

Our cosy bar is open 24 hours a day. Wide choice of drinks, coffee, tee and cocktails awaits you any time of the day.

Don’t forget to taste the high quality, international award winner Zimek Special Hungarian Spirits made of fruits in the neighbouring town, Zamardi. After a prior arrangement the spirit distillery and the fruit garden are both to be visited and you may also take part on a spirit tasting followed by professional explanation.

Our menu offer south Balaton autumn flavours

Appetizer

Game carpaccio (smoked game ham strips on fresh salad with tich oil)

           Wineoffer:  Takler Trió 2006                                               

Soup

Pheasant consomme boiled with own meat dumplings

1. Main course

Roasted venison Somogy style with " Bullblood" sauce to offer with quince stewed and to repose on scone

          Wineoffer:  Takler Bikavér Reserve 2006                        

2. Main course

Venison stew with mushroom from the forest and home-made doughboy

          Wineoffer:   Takler Kadarka 2008                                      

Dessert 

Chocotale cake with Brandy burnt sour-cherry dipping

           Wineoffer:   Takler Merlot 2007

Our motto:

„Every satisfied guest of ours leaves us

as our ambassador and returns as our friend!”

Click here to see our actual menu card

Click here to see our drink card